Boxing Day is all about transforming festive leftovers into inventive creations!

Join us at Bluebird for a brunch like no other, featuring our limited-edition Boxing Day menu.

Start your feast off the right way with our crispy fried brussel sprouts, perfectly complemented by silky rich yolk eggs and velvety hollandaise sauce. Then, tuck into our hearty pigs in blankets served with sausage and mash, a comforting dish that hits all the right notes.

And for something truly special, Chef Owen has transformed the turkey leftovers into a rich and flavourful butter turkey tikka curry, infused with aromatic spices.

Make this Boxing Day one to remember with a spread that redefines leftovers