A round table set with plates of oysters on ice, burrata with olive oil, a tomato-topped bruschetta, a tartare, a glass of rosé, and neatly arranged cutlery with serviettes on blue chairs.

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ALLERGENS:

When dining with us, it is your responsibility to inform us of any allergies, intolerances, or coeliac disease. Our allergen guide identifies the allergens present within our dishes as intentional ingredients and also indicates where dishes ‘may contain’ an allergen. Whilst we take all reasonable precautions, our kitchens handle allergens, so we cannot guarantee allergen-free dishes. Vegan dishes follow vegan recipes but may not be safe for those with milk or egg allergies.