A round baked cheese topped with truffle slices is served with toasted bread, gherkins, caperberries, and red cabbage on a plate. Two people clink champagne glasses in the background near a decorated tree.

Winter Lodge with Singleton Whisky

This winter, Bluebird’s café and courtyard transform into a cosy winter lodge. Sip on seasonal Singleton whisky cocktails – spiced with gingerbread, laced with chocolate and orange, or sweetened with maple – perfectly paired with sharing plates of cheese, from Camembert to baked Brie, and indulgent Gruyère, gooey and golden and made for sharing.

Plus, ease into the evening Monday-Thursday, 4pm-6pm, with our Après Hour, featuring £10 winter cocktails to kick off the night in style.