A white plate with sliced chicken, a round yellow mousse, spinach leaves, and orange sauce dots, all on a bed of red sauce. Beside it, a small metal cup contains golden roasted potatoes. Cutlery is placed nearby.

BURNS NIGHT

24TH & 25TH JANUARY

Join us for a weekend of haggis and hearty Scottish feasts. Feast on our Burns Night Set menu featuring classics like Haggis, Neeps & Tatties, Balmoral Chicken with a whisky butter sauce or a Beef & Haggis Wellington made to share.

And to set the mood, our bagpiper will fill the air with traditional tunes and perform a live recital of Burns’ Ode to a Haggis.

Gather your clan, whisky in hand, and raise a toast to the Bard!

 

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