A hand with red nail varnish holds a fork over a dish of glazed sausages in a cast iron pan, served with two sauces. Wine, bread, and festive decorations are visible on the table.

Christmas Day

This Christmas Day, join us at Bluebird Chelsea for a festive feast made for sharing. Chef Owen is serving up all the Christmas classics, from silky Scottish Smoked Salmon to a golden Roast Norfolk Turkey Crown & Leg served with all the traditional trimmings. And to round off your Christmas lunch, tuck into our rich Bluebird Guinness Steamed Christmas Pudding – perfect with piping-hot custard and the company of those you love.

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