A person cuts into roast beef served with golden potatoes, roasted vegetables, a large Yorkshire pudding, and fresh greens. A glass of red wine, gravy, and additional dishes are on the table.

A timeless tradition

Spend a leisurely afternoon on King’s Road with our signature roast.

Choose from succulent dry-aged Hereford beef, apple-sauced Gloucester pork, tender herb-roast chicken or our hearty vegetarian cauliflower roast, all with Yorkshire pudding, crisp golden roasties and seasonal vegetables.

Served every Sunday from noon.

 

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