Two people clink champagne glasses over a table with oysters, sushi, dipping sauces, and rose petals, suggesting a celebratory meal. A champagne bottle sits in an ice bucket nearby.

VALENTINE'S DAY

This Valentine’s Day, sweep your special someone off their feet with Chef Owen’s thoughtfully curated four-course menu – perfect for a memorable evening with your date

Begin with sublime sushi and sashimi before feasting on our succulent rib on the bone served with a fiery grilled tiger prawns chimichurri. And to cap off the evening, our sweet cinnamon apple and pear crumble will come piping from the oven, with a generous scoop of vanilla ice cream ready to melt hearts.

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